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HBF 120 - Hachee Burger Former

About the product

The HBF 120 is a REX burger former for producing Hachee burgers from coarse ground meat with a distinctive, crumbly texture. The system works in conjunction with a REX vacuum filler and a filling machine, forming round or oval burgers with a diameter of 70–120 mm and a height of 10–38 mm. Depending on the model, the machine can produce up to 120 portions per minute.

The HBF 120 is a REX burger former for producing Hachee burgers from coarse ground meat with a distinctive, crumbly texture. The system works in conjunction with a REX vacuum filler and a filling machine, forming round or oval burgers with a diameter of 70–120 mm and a height of 10–38 mm. Depending on the model, the machine can produce up to 120 portions per minute.

Forming burgers with a loose structure

 

The HBF 120 is designed specifically for producing Hachee-type burgers—products made from minced or coarse ground meat with a loose structure.

 

The ground meat mass is transported from the grinder-filler via a conveyor belt to the forming tool, where it is given the desired shape. Portioning is performed by a REX vacuum filler, and the required product structure is formed by a filling grinder.

 

Single and triple versions

 

The forming device is available in two versions:

  • single-row version - up to 40 portions/min;
  • three-row version - Up to 120 portions/min.

 

Actual throughput depends on product size and weight.

 

The current REX website also lists throughputs of up to 120 portions/min and the HBF 120 multi-row version.

 

Various product sizes

 

Forming tools are selected to suit the required finished product size.

 

Range:

  • Diameter — 70-120 mm;
  • height - 10-38 mm.

 

The current manufacturer's page also lists round and oval forming tools in the same size range.

 

Integration with a vacuum filler

 

According to the catalog, the HBF 120 is designed for connection to REX vacuum fillers of the RVF 700 and RVF 900 series with MC 3-1 / MC 3-3 fillers.

 

The current manufacturer's description lists the MC as the primary working configuration for the HBF 120. 3-3, mounted on a REX vacuum filler.

 

Continuous production process

 

The combination of a vacuum filler, grinder, conveyor, and HBF 120 allows for a continuous process— From portioning and grinding to shaping the finished product.

 

The manufacturer specifies the possibility of further integration of the former with equipment for loading products into trays, which allows the system to be used on industrial lines.

 

Hygienic design

 

The design of the HBF 120 is developed taking into account the requirements of food production and provides easy access to working elements for cleaning.

 

The manufacturer cites the following as the main advantages:

  • simple operation;
  • quick maintenance;
  • convenient cleaning;
  • replaceable shaping tools;
  • precise portioning;
  • continuous production mode.

 

Characteristic HBF 120
Compatible vacuum syringes RVF 700 / RVF 900
Filler tops MC 3-1 / MC 3-3
Diameter Product 70-120 mm
Product Height 10-38 mm
Performance, single-row design up to 40 servings/min
Productivity, three-row design Up to 120 servings/min
Conveyor belt size 1,260 × 320 mm
Power supply 230 V + protective earth
Compressed air consumption 2 m³/h at 6 bar
Net weight 250 kg

Productivity depends on the size and weight of the product being formed.

Various forming tools
Allow you to produce round and oval products of various sizes within the HBF 120's working range.

Three-row forming tool
Increases productivity from 40 to 120 portions per minute by simultaneously forming three products.

UV conveyor belt treatment system
Optional UV disinfection of the conveyor belt is provided to improve the equipment's sanitation and hygiene.

The manufacturer also confirms the availability of optional UV treatment of the conveyor.

Tray loading equipment
The HBF 120 can be operated in a line with subsequent equipment for placing formed burgers into trays.

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