UFM 300 - Universal Forming Machine

Universal Modular Platform

The UFM 300 is designed for forming chilled minced meat and other moldable food products. Depending on the installed module, the same platform can be used to produce:

• burgers;
• meatballs and other round products;
• lula kebabs;
• chevapchichi;
• croquettes and sticks;
• products made from minced meat, dough, potato, and other moldable materials.

Various molding attachments allow for quick product transitions without complex line retooling.

UFM 300-1 - Single-row round product forming

UFM 300-1 is designed for the automatic production of meatballs and other round products.

The cutter precisely divides the product into portions, after which the forming roller located underneath gives the product a round shape. Depending on the required size, rollers with a diameter of 20-60 mm are used.

Productivity reaches 150 portions per minute and depends on the product size.

The range of forming rollers is 20-60 mm and the productivity is up to 150 portions/min.

UFM 300-2 / 300-3 / 300-4 - Multi-Row Industrial Version

These models are designed for higher throughput production of round products.

The integrated flow divider distributes the product between multiple rows. After separation, the portions pass through forming rollers and are transferred to a conveyor.

The main advantage of this version is a throughput of up to 600 portions per minute while maintaining precise portioning. The forming roller diameter is 20-60 mm.

UFM 300-5 - burgers with a hand-formed effect

UFM 300-5 uses low-pressure forming technology.

A pneumatic cutter separates the predetermined portion, after which it is fed to a conveyor and pressed by a forming belt. As a result, the burger has a more natural, hand-made appearance, while maintaining consistent portion sizes.

Working burger sizes:

50-100 mm with a 10 mm increment.

Productivity - Up to 150 portions/min depending on the size of the product.

REX confirms the low-pressure principle, forming belt and an optional roller for applying structure to the burger surface.

UFM 300-6 — Universal Combination

The UFM 300-6 combines the production of burgers and round products on a single platform.

A pneumatic separator and forming belt are used for burgers. After re-equipping, the equipment operates with a forming roller and produces meatballs and other round products.

Parameters:

• Burgers - 50-100 mm;
• Forming rollers - 20-60 mm;
• Productivity - up to 150 portions/min.

UFM 300-7 — Cevapcici, lula kebabs, and oblong products

UFM 300-7 is designed for the production of cevapcici, lula kebabs, croquettes, sticks, and other extruded products with precise portion weights.

A built-in flow divider allows for simultaneous operation with 2-8 rows. The number of active rows can be reduced depending on the production task, and products can be laid out end-to-end or at a specified interval.

Parameters:

• Product diameter - 20-25 mm;
• Product capacity - up to 120 cuts/min;
• forming plate — from 2 to 8 products in a row.

UFM 300-7 is already rworks in the range of 20-30 mm. The number of rows remains up to 8, productivity - Up to 120 portions/min.

Integration with vacuum fillers

The UFM 300 models are designed for use with REX series vacuum fillers:

RVF 300, RVF 400, RVF 700, and RVF 900.

The molding machine connects directly to the filler, combining filling, portioning, and molding into a single production process.

Hygienic Design

The equipment design is suitable for food production and provides easy access to the working elements for cleaning.

A UV-C treatment system is available for the conveyor and forming belts, designed to reduce microbiological contamination of the surface and improve production hygiene.

* Weight depends on equipment configuration. Productivity also depends on the size of the product being manufactured.