D40 / D60 - REX Dosing Head

Accurate Dosing

The dosing head is designed for portioning products of varying consistencies—from runny to viscous and pasty masses.

The vacuum syringe sets the required portion volume, and the head ensures gentle dispensing of the product with high weight accuracy. The design reduces the risk of unintentional leakage and drips after the end of the cycle.

Wide range of products

Using the head for portioning:

• mashed potatoes and potato salads;
• pates;
• sauces;
• creams;
• ice cream;
• sandwiches and other spreadables.

The manufacturer's website also lists the dosing head as solutions for soups, sauces, dough and confectionery masses, processed cheese, and other liquid or pasty products. products.

Working with products with inclusions

The head can be used not only for homogeneous masses, but also for products containing inclusions. This expands the range of applications when packaging ready-made meals, sauces, fillings, and other food products.

Ability to work with masses with inclusions.

Quick connection to a vacuum filler

The head is installed directly on the outlet of the REX vacuum filler.

The pneumatic control is integrated with the equipment, and the electrical connection is made through the vacuum filler itself. This design reduces setup and changeover time.

Performance

The nominal dosing head performance is up to 60 cycles per minute and the batch size starts at 5 g. Actual throughput depends on product, batch size, and line configuration.

Pneumatic drive

The head is pneumatically controlled.

Operating pressure: 4-6 bar.

Interchangeable outlets

Different outlet diameters allow you to customize the configuration to suit product consistency, batch size, and container type.

Interchangeable outlets of various diameters — Selected depending on the product and head configuration.

Easy sanitization

The modern head version can be quickly disassembled for cleaning without tools. The hygienic design is designed for regular cleaning during use in food production.